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 Post subject: honing rod for my knives
PostPosted: Wed May 02, 2012 2:14 am 
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Joined: Thu Apr 19, 2012 7:18 pm
Posts: 7671
Location: Madison Wisconsin
Hey Mark,
Im thinking about purchasing a honing rod for my knives. I have a collection of mostly Macs and Globals, with a few Wusthofs and Victorinox's thrown in. I was wondering, would the honing rod make any difference for me if I am regularly sharpening my knives on a 1000/6000 waterstone?

Yitz.



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 Post subject: Re: honing rod for my knives
PostPosted: Wed May 02, 2012 2:18 am 
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Joined: Thu Apr 19, 2012 7:18 pm
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Location: Madison Wisconsin
Hi Yitz,


I just started a forum. Would you mind if I post your question and my answer?

The Mac Black ceramic and the Idahone ceramic rod will work really well with your knives.

Kind Regards

Mark Richmond
www.chefknivestogo.com
608-232-1137



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 Post subject: Re: honing rod for my knives
PostPosted: Fri May 04, 2012 6:58 pm 
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Joined: Wed Apr 25, 2012 2:55 pm
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The idahone is the one I use. It's around 1200 grit, so if you sharpen off a 6k stone, it will be a coarser edge than right off the stone. But it isn't too aggressive, and it helps to push a knife back into working order. On really thing-at-the-edge carbon steel, it is a sufficient quality of finish and just aggressive enough that it will keep it going for a long time. My Idahone keeps my CCK going strong through weeks of work, just because I'm basically sharpening it on the rod over and over until the bevel needs thinning.



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