It is currently Thu Sep 29, 2016 12:44 pm

All times are UTC - 6 hours



Welcome
Welcome to chefknivestogo

You are currently viewing our boards as a guest, which gives you limited access to view most discussions and access our other features. By joining our free community, you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content, and access many other special features. In addition, registered members also see less advertisements. Registration is fast, simple, and absolutely free, so please, join our community today!





 Page 12 of 28 [ 280 posts ]  Go to page Previous  1 ... 9, 10, 11, 12, 13, 14, 15 ... 28  Next
Author Message
 Post subject: Re: Welcome to Chefknivestogo Forum
PostPosted: Wed Jan 29, 2014 1:32 am 
User avatar

Joined: Wed Jan 29, 2014 12:39 am
Posts: 20
Hey all. I've been lurking the forums, checking out all these helpful posts and so on. Figured I'd make an account since everyone here seems so nice and are all bonded by our love of knives and food.
Been a cook going on 4 years now (still a young buck) but I've had a passion for cooking and knives for as long as I remember. I started washing dishes and was immediately drawn to the paradigm of professional kitchens. Since then, I've been promoted up the ranks, and my interests have only grown.

Started on my own work set with some secondhand Shun cutlery, and am now looking to find some more traditional japanese items to see me through my career. I actually just ordered a Kohetsu 240 gyuto, as well as some stones.

I hope to find a new hobby in making knife handles some time in the future, but it seems like it'd be tough with limited space, limited funds, and not very many tools or materials to start with.

Thanks for having me!


Offline
 Profile  
 
 Post subject: Re: Welcome to Chefknivestogo Forum
PostPosted: Wed Jan 29, 2014 8:46 am 
Forum Moderator

Joined: Tue Feb 05, 2013 12:00 pm
Posts: 4454
Welcome aboard!


Online
 Profile  
 
 Post subject: Re: Welcome to Chefknivestogo Forum
PostPosted: Wed Jan 29, 2014 2:40 pm 
User avatar

Joined: Wed Nov 21, 2012 10:17 pm
Posts: 7480
Location: Derby City, Kentucky
Welcome irwinnar, sit back and enjoy the ride.



_________________
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
Online
 Profile  
 
 Post subject: Re: Welcome to Chefknivestogo Forum
PostPosted: Sun Feb 02, 2014 9:30 pm 

Joined: Sat Jan 18, 2014 3:11 pm
Posts: 221
Location: San Diego
Thanks to all the folks that may me feel welcome and gave me great advice. Cheers. Prost.


Offline
 Profile  
 
 Post subject: Re: Welcome to Chefknivestogo Forum
PostPosted: Mon Feb 03, 2014 12:37 pm 

Joined: Tue Jul 03, 2012 12:28 am
Posts: 40
welcome


Offline
 Profile  
 
 Post subject: Re: Welcome to Chefknivestogo Forum
PostPosted: Wed Feb 05, 2014 8:46 pm 

Joined: Wed Feb 05, 2014 7:51 pm
Posts: 62
Hi Forum!

My name's Chris - I'm a serious home cook (and cocktail experimenter...a mixologist if you'll excuse the term), and am about to take the first steps at opening a small pop-up restaurant/bar.

I currently use an old Tojiro DP 240mm gyutou as my only knife, but looking to expand soon - I've scoured CKTG and the forums, but I'm sure I'll have more questions. Can't wait to hear what all the experienced people here have to say.


Offline
 Profile  
 
 Post subject: Re: Welcome to Chefknivestogo Forum
PostPosted: Wed Feb 05, 2014 9:27 pm 
User avatar

Joined: Wed Nov 21, 2012 10:17 pm
Posts: 7480
Location: Derby City, Kentucky
Welcome Hassouni, kick back and pull up a chair.



_________________
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
Online
 Profile  
 
 Post subject: Re: Welcome to Chefknivestogo Forum
PostPosted: Thu Feb 06, 2014 1:09 am 

Joined: Mon Dec 09, 2013 3:10 pm
Posts: 245
Welcome to the rabbit hole. There is always room for one more.


Offline
 Profile  
 
 Post subject: Re: Welcome to Chefknivestogo Forum
PostPosted: Thu Feb 06, 2014 1:21 pm 

Joined: Thu Jan 02, 2014 12:00 am
Posts: 678
You've come to the right place.

Ask away, I'm sure most of us would be happy to help


Offline
 Profile  
 
 Post subject: Re: Welcome to Chefknivestogo Forum
PostPosted: Tue Feb 11, 2014 11:50 pm 

Joined: Thu Aug 22, 2013 10:28 pm
Posts: 172
Welcome Chris! Keep us updated on your pop-up :)


Offline
 Profile  
 
Display posts from previous:  Sort by  
 Page 12 of 28 [ 280 posts ]  Go to page Previous  1 ... 9, 10, 11, 12, 13, 14, 15 ... 28  Next

All times are UTC - 6 hours


Who is online

Users browsing this forum: gladius, limpet and 3 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
Jump to:  


suspicion-preferred