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 Post subject: scallops on a half shell
PostPosted: Thu Jun 28, 2012 5:37 pm 

Joined: Sun Jun 10, 2012 1:17 am
Posts: 355
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 Post subject: Re: scallops on a half shell
PostPosted: Thu Jun 28, 2012 5:38 pm 

Joined: Sun Jun 10, 2012 1:17 am
Posts: 355
scallops with a yuzu lemongrass sombal and a wasabi creme fraiche dab. also picked purple cauliflower

enjoy!


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 Post subject: Re: scallops on a half shell
PostPosted: Thu Jun 28, 2012 6:55 pm 
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Joined: Thu Apr 19, 2012 8:34 pm
Posts: 1502
Awesome lighting, very clean presentation. That looks really good.



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Shaun Fernandez

With great sharpness comes great responsibility.
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 Post subject: Re: scallops on a half shell
PostPosted: Thu Jun 28, 2012 7:09 pm 

Joined: Sun Jun 10, 2012 1:17 am
Posts: 355
Thanks a lot! its nice to see that people appreciate food as much as i do as it does take a lot of time and effort.


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 Post subject: Re: scallops on a half shell
PostPosted: Thu Jun 28, 2012 10:29 pm 

Joined: Thu May 10, 2012 6:31 am
Posts: 18
a advises, if you want to keep the shell, keeps the upper shell and baked on.
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 Post subject: Re: scallops on a half shell
PostPosted: Thu Jun 28, 2012 11:28 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
Posts: 7355
Location: Madison Wisconsin
That looks delicious!



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Mark Richmond
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 Post subject: Re: scallops on a half shell
PostPosted: Thu Jun 28, 2012 11:32 pm 

Joined: Sun Jun 10, 2012 1:17 am
Posts: 355
even simons looks great! i didnt bake mine though, i kept it raw


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 Post subject: Re: scallops on a half shell
PostPosted: Fri Jun 29, 2012 8:46 am 
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Joined: Wed May 09, 2012 3:59 pm
Posts: 1665
Location: Cape Town - South Africa
Seafood is my favorite...

Nice....

:)



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 Post subject: Re: scallops on a half shell
PostPosted: Fri Jun 29, 2012 9:46 am 

Joined: Sun Jun 10, 2012 1:17 am
Posts: 355
thanks! would love to see more of your posts as well :)


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