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 Post subject: Re: Wa handles for 240 gyuto's
PostPosted: Fri Jan 31, 2014 2:22 am 

Joined: Sun Nov 10, 2013 6:50 pm
Posts: 114
Dyed maple is very nice...I like the extra pics you posted on your forum


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 Post subject: Re: Wa handles for 240 gyuto's
PostPosted: Fri Jan 31, 2014 8:09 am 

Joined: Thu May 10, 2012 9:21 pm
Posts: 500
Thank you Boostfed.


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 Post subject: Re: Wa handles for 240 gyuto's
PostPosted: Fri Jan 31, 2014 9:00 am 

Joined: Wed Mar 27, 2013 11:40 pm
Posts: 198
Location: Cali
What is this new finish you speak of??? You don't have to reveal your secret to the public if you don't want to...just email me instead!



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Matt
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 Post subject: Re: Wa handles for 240 gyuto's
PostPosted: Fri Jan 31, 2014 11:43 pm 

Joined: Sun Nov 10, 2013 6:50 pm
Posts: 114
http://www.chefknivestogo.com/naboas16.html


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 Post subject: Re: Wa handles for 240 gyuto's
PostPosted: Fri Jan 31, 2014 11:44 pm 

Joined: Sun Nov 10, 2013 6:50 pm
Posts: 114
oops sorry


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 Post subject: Re: Wa handles for 240 gyuto's
PostPosted: Sat Feb 01, 2014 3:29 am 

Joined: Sun Jul 28, 2013 7:16 am
Posts: 95
If I bought one could I put a knife in it myself, or do you need special tools?



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 Post subject: Re: Wa handles for 240 gyuto's
PostPosted: Wed Mar 05, 2014 4:07 am 

Joined: Sun Nov 10, 2013 6:50 pm
Posts: 114
I would not hesitate on buying a handle from Matt, exceptional customer service and updates and feedback. I am definitely sending more knives to get rehandlesd, now which Goko should go to him? Im thinking my White #1


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 Post subject: Re: Wa handles for 240 gyuto's
PostPosted: Sat Mar 29, 2014 6:31 pm 
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Joined: Tue Feb 05, 2013 6:00 pm
Posts: 2609
Bump - Kalaeb, have all these been sold?


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 Post subject: Re: Wa handles for 240 gyuto's
PostPosted: Sat Mar 29, 2014 8:12 pm 

Joined: Thu May 10, 2012 9:21 pm
Posts: 500
No, dyed maple is still available if any one is interested.


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 Post subject: Re: Wa handles for 240 gyuto's
PostPosted: Sun Mar 30, 2014 4:15 am 

Joined: Sat Jun 08, 2013 6:18 am
Posts: 55
I'd like the dyed maple if available, thanks.


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