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 Post subject: Re: Need a new knife around $200
PostPosted: Sat Jan 25, 2014 10:10 am 

Joined: Mon Dec 03, 2012 1:18 pm
Posts: 492
HD steel is ~8% chromium. Not enough to be stainless, but quite stain resistant.


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 Post subject: Re: Need a new knife around $200
PostPosted: Sun Jan 26, 2014 4:38 am 
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Joined: Wed May 16, 2012 10:42 am
Posts: 3915
Location: USA... mostly.
SMIDEY <> I have NEVER had my HD steel or second generation HD steel react with food... NEVER. Nor have I ever had any of my stainless-clad blades discolor food. The amount of reactive steel effectively exposed to food while using a san-mai, with a even a modicum of consciousness, is effectively moot.

At the risk of being redundant, the HH & HD are mono-steel. The SS is purported to be 19c27, but never confirmed. The HD is a proprietary High-Speed Tool steel that beautifully bridges the gap between stainless & carbon; the best of both worlds!



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 Post subject: Re: Need a new knife around $200
PostPosted: Sun Jan 26, 2014 8:40 pm 

Joined: Fri Jul 05, 2013 3:23 pm
Posts: 40
Thank you everyone for your input; I think I'm pretty well sold on the Konosuke HD2. It sounds like it is exactly what I'm looking for.


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 Post subject: Re: Need a new knife around $200
PostPosted: Sun Jan 26, 2014 9:39 pm 
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Joined: Wed Nov 21, 2012 10:17 pm
Posts: 7614
Location: Derby City, Kentucky
You will LOVE it.



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