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 Post subject: Re: Free Giveaway: Takayuki Hammered Santoku
PostPosted: Thu Jan 23, 2014 12:30 am 

Joined: Thu Jan 23, 2014 12:28 am
Posts: 3
I always knew when we were having ham at my grandmother's house that the next day was okra soup! Okra soup!!!


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 Post subject: Re: Free Giveaway: Takayuki Hammered Santoku
PostPosted: Thu Jan 23, 2014 12:42 am 

Joined: Thu Jan 23, 2014 12:40 am
Posts: 3
Working mom had little time to cook, so we at the refrigerated "tortellini" and iceberg lettuce salad every. single. night. Least fave by far!
Went to a wedding when I was about 8 y.o. and got a big slab of medium rare prime rib. I got addicted at first bite. Any time it was on the menu I ordered it. Much to my father's wallet's chagrin.


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 Post subject: Re: Free Giveaway: Takayuki Hammered Santoku
PostPosted: Thu Jan 23, 2014 1:08 am 

Joined: Thu Jun 07, 2012 7:50 pm
Posts: 5
Favorite: probably any large holiday meal... Thanksgiving dinner or breakfast on Christmas morning.

Least: probably liver and onions (mom and dad made sure we got our iron!), or anything with cheese. (i'm a lactard.)


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 Post subject: Re: Free Giveaway: Takayuki Hammered Santoku
PostPosted: Thu Jan 23, 2014 1:09 am 

Joined: Thu Jan 23, 2014 1:04 am
Posts: 1
For dinner, a little weird, but mine and my sister's favorite; tomato soup with a halved boiled egg, followed by Norwegian pancakes (slightly thicker than a crepe), filled with jam and/or gjetost (a sweet Norwegian cheese made from goat's whey), rolled up and eaten by hand. Yum!


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 Post subject: Re: Free Giveaway: Takayuki Hammered Santoku
PostPosted: Thu Jan 23, 2014 1:24 am 

Joined: Thu Jan 23, 2014 1:22 am
Posts: 1
favorite: My mom's homemade pizza
least favorite: liver steak (only had it once)


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 Post subject: Re: Free Giveaway: Takayuki Hammered Santoku
PostPosted: Thu Jan 23, 2014 1:41 am 

Joined: Thu Jan 23, 2014 1:35 am
Posts: 3
Country fried steak, mashed (real) potatoes, white gravy made with the pan drippings, green beans flavored w/ bacon and onions, and slice tomatoes.
I would still eat it today.


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 Post subject: Re: Free Giveaway: Takayuki Hammered Santoku
PostPosted: Thu Jan 23, 2014 1:49 am 

Joined: Thu Jan 23, 2014 1:45 am
Posts: 1
Least favorite:: Liver. My mother told me I couldn't leave the table until I ate it. I sat there for 3 and a half hours before she gave in. Good thing. I'd still be there. It was horrid looking!

Favorite: Hash. Ground beef and potato with lots of vinegar.


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 Post subject: Re: Free Giveaway: Takayuki Hammered Santoku
PostPosted: Thu Jan 23, 2014 2:43 am 

Joined: Thu Jan 23, 2014 2:42 am
Posts: 1
Favorite: Fried Chicken, mashed potatoes, country gravy
Least Favorite: Stuffed, over cooked, bell peppers


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 Post subject: Re: Free Giveaway: Takayuki Hammered Santoku
PostPosted: Thu Jan 23, 2014 3:56 am 

Joined: Tue Sep 25, 2012 8:37 pm
Posts: 68
Location: Arroyo Grande, California
My absolute Favorite was when my grandma made her beef stroganoff. It wasnt like anyone elses. Its has a pinkish reddish sauce made with 1 ca nCampbells tomato soup, 8 oz sour cream, few splashes Worcestershire and Tabasco. She would add that to some chuck that was simmering for hours in a nice brown gravy and served it over rice... My mouth is watering just thinking about it. Try it sometime!!

Gabe :D :D :D


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 Post subject: Re: Free Giveaway: Takayuki Hammered Santoku
PostPosted: Thu Jan 23, 2014 4:01 am 

Joined: Thu Jan 23, 2014 4:00 am
Posts: 1
I'm going to say cottage cheese pancakes. Didn't require much knife work to make!


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