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 Post subject: Roundies Onna....
PostPosted: Sat Dec 28, 2013 7:44 pm 
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Joined: Wed May 09, 2012 3:59 pm
Posts: 1692
Location: Cape Town - South Africa
.....ribeye steak, mushroom sauce, potato salad & prairie strawberries.....

On an open fire - quick heat, well seared, rested while I sippa da rums & then gulped....with my Spyderco PM2 CF S90V.....F*ck the ceramic plate....will touch up tomorrow...


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:)



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 Post subject: Re: Roundies Onna....
PostPosted: Sun Dec 29, 2013 1:35 am 

Joined: Fri Mar 29, 2013 10:29 pm
Posts: 500
Love ribeye.


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 Post subject: Re: Roundies Onna....
PostPosted: Sun Dec 29, 2013 1:54 am 
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Joined: Thu Apr 19, 2012 7:18 pm
Posts: 7564
Location: Madison Wisconsin
I have the same steak knife. :)



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 Post subject: Re: Roundies Onna....
PostPosted: Sun Dec 29, 2013 3:14 am 
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Joined: Thu Nov 22, 2012 4:17 am
Posts: 4049
Location: Kentucky
Got da have some beans! Looks F-A-B-U-L-O-U-S Rook!



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 Post subject: Re: Roundies Onna....
PostPosted: Sun Dec 29, 2013 5:37 am 
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Joined: Wed May 09, 2012 3:59 pm
Posts: 1692
Location: Cape Town - South Africa
Yep, beans is a very good tummy "kickstarter".....



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 Post subject: Re: Roundies Onna....
PostPosted: Fri Jan 03, 2014 6:37 am 

Joined: Tue Oct 29, 2013 9:21 pm
Posts: 427
A perfect malliard reaction of the meat...Without it steak is worthless. Good job...You like Rum eh? Do you drink Appletons estate? The aged stuff is really good...the standard is real good.


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 Post subject: Re: Roundies Onna....
PostPosted: Fri Jan 03, 2014 8:23 am 

Joined: Thu May 10, 2012 9:21 pm
Posts: 463
It's 12 degrees f here, but that looks so good I thought about lighting the pit in the back yard.


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 Post subject: Re: Roundies Onna....
PostPosted: Fri Jan 03, 2014 10:36 am 
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Joined: Wed May 09, 2012 3:59 pm
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Location: Cape Town - South Africa
Umberto wrote:A perfect malliard reaction of the meat...Without it steak is worthless. Good job...You like Rum eh? Do you drink Appletons estate? The aged stuff is really good...the standard is real good.


Doing it on an open flamed wood fire induces additional flavors to the malliard reaction process - like smoky....really elevates the meat a cut above gas grilling or cast iron grilling.

Yep, rum is my staple diet - unfortunately Appletons is not available in SA.....

Have only heard of how well it goes via pallet to gullet.....


:)



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 Post subject: Re: Roundies Onna....
PostPosted: Fri Jan 03, 2014 9:58 pm 

Joined: Mon Dec 09, 2013 9:10 pm
Posts: 209
Your cooking posts always make me hungry... and thirsty....mmmmm rum. But seriously. that looks awesome


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 Post subject: Re: Roundies Onna....
PostPosted: Sun Jan 19, 2014 6:20 pm 

Joined: Tue Oct 29, 2013 9:21 pm
Posts: 427
You should come to CA and show the health conscious liberals how to cook.


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