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 Post subject: Show me your sausage...
PostPosted: Wed Apr 25, 2012 2:18 pm 
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Joined: Tue Apr 24, 2012 7:32 pm
Posts: 100
thought that would catch others attention. Just wanted to post some shots of my curing chamber and some sausages i've created.

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 Post subject: Re: Show me your sausage...
PostPosted: Wed Apr 25, 2012 2:28 pm 
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Location: Herentals, Belgium
NICE!!!



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Michiel Vanhoudt

Belgian Sharpening
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 Post subject: Re: Show me your sausage...
PostPosted: Wed Apr 25, 2012 2:34 pm 
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Oh that's neat! Would you mind telling us what kinds of meats those are? I love learning about new types of cured meat, especially ones containing PORK. :D



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Shaun Fernandez

With great sharpness comes great responsibility.
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 Post subject: Re: Show me your sausage...
PostPosted: Wed Apr 25, 2012 9:55 pm 
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Location: Madison Wisconsin
Yumm. Nice looking fridge!



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Mark Richmond
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 Post subject: Re: Show me your sausage...
PostPosted: Thu Apr 26, 2012 5:00 pm 

Joined: Thu Apr 26, 2012 4:56 pm
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nice


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 Post subject: Re: Show me your sausage...
PostPosted: Fri Apr 27, 2012 3:30 am 

Joined: Wed Apr 25, 2012 10:29 am
Posts: 625
Location: Philippines
i love making sausages too.... too bad my country isn't very good for curing sausages.... hot and humid


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 Post subject: Re: Show me your sausage...
PostPosted: Tue May 01, 2012 9:42 pm 

Joined: Tue May 01, 2012 9:37 pm
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yes, i want to know what are all of those too.


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 Post subject: Re: Show me your sausage...
PostPosted: Tue May 01, 2012 10:58 pm 

Joined: Tue May 01, 2012 10:48 pm
Posts: 68
Yummy!



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Doug Collins
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 Post subject: Re: Show me your sausage...
PostPosted: Tue May 01, 2012 11:23 pm 
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ethan wrote:yes, i want to know what are all of those too.


+1 Where ya'at!? :D



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Shaun Fernandez

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 Post subject: Re: Show me your sausage...
PostPosted: Thu May 03, 2012 3:29 am 

Joined: Tue May 01, 2012 10:29 pm
Posts: 46
I have a spare fridge I would love to use for the same purpose, also for dry aging meats. Are you doing anything to control the relative humidity?


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