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 Post subject: Tagliatelle carbonara
PostPosted: Sat Jan 04, 2014 5:47 am 

Joined: Thu Jan 02, 2014 6:00 am
Posts: 678
So I guess I'm almost blogging about what I cook for myself but what the hell

A basic carbonara sauce and some home made tagliatelle, I was starving after work and we had no pasta in the pantry, so I made some fresh pasta. However it wasn't rested so I couldn't roll it as thin as desired without using a pasta rolling machine.

Tasted great, texture of the pasta was spot on just a little thicker than desired.

EDIT: pictures went screwy

Image

Image

Image


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 Post subject: Re: Tagliatelle carbonara
PostPosted: Sat Jan 04, 2014 9:14 am 
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Joined: Wed May 09, 2012 3:59 pm
Posts: 1728
Location: Cape Town - South Africa
Looks really yummy...love pasta.

:)



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 Post subject: Re: Tagliatelle carbonara
PostPosted: Sat Jan 04, 2014 4:04 pm 
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Joined: Thu Nov 22, 2012 4:17 am
Posts: 4613
Rook you love food!



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 Post subject: Re: Tagliatelle carbonara
PostPosted: Sat Jan 04, 2014 8:04 pm 
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Joined: Wed May 09, 2012 3:59 pm
Posts: 1728
Location: Cape Town - South Africa
..... & rum....the finest ingredient one can add to any cuisine......


:)



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 Post subject: Re: Tagliatelle carbonara
PostPosted: Sat Jan 04, 2014 9:20 pm 

Joined: Tue Oct 29, 2013 9:21 pm
Posts: 427
I kind of prefer thicker noodles myself...But it is fun to go papery thin.


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 Post subject: Re: Tagliatelle carbonara
PostPosted: Sat Jan 04, 2014 10:06 pm 

Joined: Thu May 24, 2012 6:20 am
Posts: 2109
"..... & rum....the finest ingredient one can add to any cuisine......"

I should know better than to argue with a guy who practices quick draw in his underpants, but Whisky is my ingredient of choice

:D


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 Post subject: Re: Tagliatelle carbonara
PostPosted: Sun Jan 05, 2014 5:35 am 

Joined: Thu Jan 02, 2014 6:00 am
Posts: 678
Rook I got a dish for you yeah, I do a browned butter caramel for a bananas flambéed with rum... lots of rum. All this delicious spooned over ice cold ice cream


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