It is currently Wed Apr 23, 2014 3:15 pm

All times are UTC



Welcome
Welcome to chefknivestogo

You are currently viewing our boards as a guest, which gives you limited access to view most discussions and access our other features. By joining our free community, you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content, and access many other special features. In addition, registered members also see less advertisements. Registration is fast, simple, and absolutely free, so please, join our community today!





 Page 1 of 1 [ 6 posts ] 
Author Message
 Post subject: While not a great picture... for the bacon lovers
PostPosted: Sun Dec 22, 2013 3:07 pm 
User avatar

Joined: Wed Sep 18, 2013 11:21 pm
Posts: 425
Location: Minneapolis, MN
Here we have some house cured and smoked bacon..

approx 30pounds.Image


Online
 Profile  
 
 Post subject: Re: While not a great picture... for the bacon lovers
PostPosted: Sun Dec 22, 2013 3:17 pm 

Joined: Mon Nov 18, 2013 5:44 pm
Posts: 636
I see absolutely nothing wrong with that pic, other than it is a pic and that bacon isn't in mah kitchen! lol ;)

I bet that smells just as wonderful as it looks. :D


Offline
 Profile  
 
 Post subject: Re: While not a great picture... for the bacon lovers
PostPosted: Sun Dec 22, 2013 4:08 pm 

Joined: Fri Mar 29, 2013 10:29 pm
Posts: 491
Any picture of pork belly is a good picture ;)


Online
 Profile  
 
 Post subject: Re: While not a great picture... for the bacon lovers
PostPosted: Sun Dec 22, 2013 6:11 pm 
Forum Moderator
User avatar

Joined: Wed May 09, 2012 3:59 pm
Posts: 1537
Location: Cape Town - South Africa
Looks divine....did you crisp it somewhat at any later stage.....??

:)



_________________
PICKLED IN SQUADRON RUM
Offline
 Profile  
 
 Post subject: Re: While not a great picture... for the bacon lovers
PostPosted: Sun Dec 22, 2013 11:04 pm 
User avatar

Joined: Wed Sep 18, 2013 11:21 pm
Posts: 425
Location: Minneapolis, MN
We sell it and use it in the restaurant.

My employer does all of our own curing, and all chaurcuterie in house. Along with butchering, we don't bring in anything that isn't a whole animal with the exception of beef.


Online
 Profile  
 
 Post subject: Re: While not a great picture... for the bacon lovers
PostPosted: Sun Dec 22, 2013 11:18 pm 

Joined: Fri Mar 29, 2013 10:29 pm
Posts: 491
What city is your hotel in ?


Online
 Profile  
 
Display posts from previous:  Sort by  
 Page 1 of 1 [ 6 posts ] 

All times are UTC


Who is online

Users browsing this forum: No registered users and 1 guest


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
Jump to:  


suspicion-preferred