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 Post subject: Cookie Dough cutter
PostPosted: Wed Dec 18, 2013 7:33 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
Posts: 7574
Location: Madison Wisconsin
Hi,
I am looking for a super sharp and thin knife to cut cookie dough ( when you roll it into a log and cut off the cookies from the log). What type/style knife should I be looking for?
Thx,
J



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Mark Richmond
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 Post subject: Re: Cookie Dough cutter
PostPosted: Wed Dec 18, 2013 7:33 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
Posts: 7574
Location: Madison Wisconsin
How much did you want to spend?



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 Post subject: Re: Cookie Dough cutter
PostPosted: Wed Dec 18, 2013 8:01 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
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Location: Madison Wisconsin
This is what I would pull out...

http://www.chefknivestogo.com/toitkbrkn.html



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 Post subject: Re: Cookie Dough cutter
PostPosted: Wed Dec 18, 2013 9:59 pm 
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Joined: Thu Nov 22, 2012 4:17 am
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I think I would use a very thin suji or petty.

Kono HH 150 petty: http://www.chefknivestogo.com/kohh15pe.html

Kono HH 210 petty: http://www.chefknivestogo.com/konosukepetty2.html

Fujiwara FKM suji: http://www.chefknivestogo.com/fufkmsu24.html



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