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 Post subject: Re: Difference in Doi knives?
PostPosted: Sat Oct 19, 2013 4:03 am 
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Joined: Wed May 16, 2012 4:42 pm
Posts: 3736
Location: USA... mostly.
MR. LEWIS <> IIRC Doi-san is already retired, and all knives are backstock. A necessary evil of Kata-ha construction anyhow so as to allow hagane & jigane settle.

There are a myriad of smiths practicing in the traditional ways of Japanese knife making, making knives all their lives, and by hand forging.



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 Post subject: Re: Difference in Doi knives?
PostPosted: Sun Dec 15, 2013 11:20 am 

Joined: Thu Oct 17, 2013 10:05 pm
Posts: 16
For anyone interested I did finally order a Keijiro Doi knife from Mark - here's a few photo's I took.

post35893.html#p35893


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