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 Post subject: maruyoshi santoku
PostPosted: Tue Dec 10, 2013 2:55 pm 

Joined: Sun Sep 15, 2013 12:14 am
Posts: 42
I really like the maruyoshi Santoku and I was wondering if anyone can tell me about the sharpness of this knife. Thank you


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 Post subject: Re: maruyoshi santoku
PostPosted: Tue Dec 10, 2013 4:17 pm 

Joined: Sun Dec 02, 2012 8:14 pm
Posts: 134
What more do you need to know?

https://www.youtube.com/watch?v=g349tmUWvBM


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 Post subject: Re: maruyoshi santoku
PostPosted: Tue Dec 10, 2013 4:29 pm 
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Joined: Tue Feb 05, 2013 6:00 pm
Posts: 2279
This is the same knife as the Hattori HD, Ryusen and is known to be one of the best implementations of VG-10 stainless steel, with a very high quality heat treatment. The knife should get very sharp and stay sharp for a reasonable amount of time if you do your part in sharpening and maintaining it.


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