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I have the hiromoto it's a nice knife i use it mostly to cut chicken breast or thigh Fillets, its very light . I also have the kanehiro but a nakiri excellent knife . I think Mark mentioned that the Kohetsu petty,s were due soon so it might be worth holding of the for these.
Post subject: Re: Aogami Super 150mm Pettys
Posted: Wed Dec 04, 2013 2:26 pm
Joined: Thu Nov 22, 2012 4:17 am Posts: 3980 Location: Kentucky
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