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I have the hiromoto it's a nice knife i use it mostly to cut chicken breast or thigh Fillets, its very light . I also have the kanehiro but a nakiri excellent knife . I think Mark mentioned that the Kohetsu petty,s were due soon so it might be worth holding of the for these.
Post subject: Re: Aogami Super 150mm Pettys
Posted: Wed Dec 04, 2013 8:26 am
Joined: Wed Nov 21, 2012 10:17 pm Posts: 7382 Location: Derby City, Kentucky
If you like yo handles the Hiromoto is a great bang for the buck knife.
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