It is currently Fri Aug 26, 2016 10:48 pm

All times are UTC - 6 hours



Welcome
Welcome to chefknivestogo

You are currently viewing our boards as a guest, which gives you limited access to view most discussions and access our other features. By joining our free community, you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content, and access many other special features. In addition, registered members also see less advertisements. Registration is fast, simple, and absolutely free, so please, join our community today!





 Page 1 of 1 [ 5 posts ] 
Author Message
 Post subject: 190mm Takeda Miorishi, very sharp knife
PostPosted: Sat Nov 30, 2013 12:42 pm 

Joined: Sat Nov 30, 2013 12:35 pm
Posts: 1
check out my Takeda. This is a very solid knife and extreemly sharp.


Attachments:
File comment: 5
IMG_5055.jpg [63.97 KiB]
Not downloaded yet
File comment: 4
IMG_5053.jpg [65.82 KiB]
Not downloaded yet
File comment: three
IMG_5051.jpg [59.94 KiB]
Not downloaded yet
File comment: two
IMG_5050.jpg [81.83 KiB]
Not downloaded yet
File comment: pic one
IMG_5048.jpg [66.5 KiB]
Not downloaded yet
Offline
 Profile  
 
 Post subject: Re: 190mm Takeda Miorishi, very sharp knife
PostPosted: Sun Dec 01, 2013 6:24 pm 
User avatar

Joined: Wed Nov 21, 2012 10:17 pm
Posts: 7424
Location: Derby City, Kentucky
Beautiful knife, I'm jealous!



_________________
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
Offline
 Profile  
 
 Post subject: Re: 190mm Takeda Miorishi, very sharp knife
PostPosted: Sun Feb 01, 2015 1:12 pm 

Joined: Wed Jan 28, 2015 7:14 pm
Posts: 40
im a huge fan of takeda knives, very solid and always sharp


Offline
 Profile  
 
 Post subject: Re: 190mm Takeda Miorishi, very sharp knife
PostPosted: Sun Feb 08, 2015 7:21 pm 

Joined: Wed Jul 30, 2014 5:08 pm
Posts: 192
I have had one of these for about six years. Really love it, except.....

After you have used it and sharpened it a few times, you realize it needs to be thinned. Not easy to do on a short, narrow knife. My suggestion is to begin thinning now, before it builds up on you.

Ps perfect knife for disjointing a roasted chicken!


Offline
 Profile  
 
 Post subject: Re: 190mm Takeda Miorishi, very sharp knife
PostPosted: Sun Feb 08, 2015 11:26 pm 

Joined: Thu Jan 15, 2015 10:36 pm
Posts: 38
Awesome knife, how reactive is the blade for you?


Offline
 Profile  
 
Display posts from previous:  Sort by  
 Page 1 of 1 [ 5 posts ] 

All times are UTC - 6 hours


Who is online

Users browsing this forum: No registered users and 1 guest


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
Jump to:  


suspicion-preferred