The top one looks like the result of a three-way between a gyuto, kiritsuke, and a cleaver... gotta say it looks great though!
I dub it the Mutt! lol Well, unless of course it has an actual designation...
I'm really digging the grain on the smaller knife's handle as well.
Looking at the knives from all the makers here makes me want a nice custom knife, but I'm not into selling internal organs to buy knives. Well, maybe a kidney... after all I have two! lol