It is currently Sun Dec 28, 2014 10:10 am



Welcome
Welcome to chefknivestogo

You are currently viewing our boards as a guest, which gives you limited access to view most discussions and access our other features. By joining our free community, you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content, and access many other special features. In addition, registered members also see less advertisements. Registration is fast, simple, and absolutely free, so please, join our community today!





 Page 3 of 3 [ 21 posts ]  Go to page Previous  1, 2, 3
Author Message
 Post subject: Re: Kono HD reactivity question
PostPosted: Sat Nov 16, 2013 3:31 pm 
User avatar

Joined: Thu Nov 22, 2012 4:17 am
Posts: 4758
I would sharpen the knife again stopping at the end to make sure you have a clean edge. Use the knife and then strop again to see if the edge has rolled again. If it has the knife may be flawed, i.e. bad heat treat. I would then send it back to Mark for evaluation.



_________________
If at first you don't succeed, pay someone that knows what they're doing.
Offline
 Profile  
 
Display posts from previous:  Sort by  
 Page 3 of 3 [ 21 posts ]  Go to page Previous  1, 2, 3


Who is online

Users browsing this forum: No registered users and 2 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
Jump to:  


suspicion-preferred