It is currently Sat Apr 30, 2016 11:20 am

Welcome to chefknivestogo

You are currently viewing our boards as a guest, which gives you limited access to view most discussions and access our other features. By joining our free community, you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content, and access many other special features. In addition, registered members also see less advertisements. Registration is fast, simple, and absolutely free, so please, join our community today!

 Page 3 of 3 [ 21 posts ]  Go to page Previous  1, 2, 3
Author Message
 Post subject: Re: Spaghetti Squash Splitter
PostPosted: Wed Oct 30, 2013 6:38 am 
Forum Moderator
User avatar

Joined: Wed May 16, 2012 4:42 pm
Posts: 3936
Location: USA... mostly.
MIKE <> You are not being difficult. I'm volunteer my time here, but this is my job to bring you exactly where I did. Now you see... what was once clouded.

Anyhow, I missed your squash question. It depends on the size of the squash, but probably 10-15 longer.

AS for the "badass wa". What I was saying was that the AS-Kanehiro is a badass... and that it is a Wa. Not that Wa handles are badass. Wa vs Yo is a preference. Most people who pinch grip prefer Wa's, and those who rock cut prefer Yo's... generally speaking.

As for your Kyoceras, I'd be willing to fix them for you if you need.

Embracing the silence amid a life and land full of static...
Display posts from previous:  Sort by  
 Page 3 of 3 [ 21 posts ]  Go to page Previous  1, 2, 3

Who is online

Users browsing this forum: STPepper9 and 3 guests

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
Jump to: