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 Post subject: Bread & Basics
PostPosted: Tue Oct 29, 2013 8:29 am 
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Joined: Wed May 09, 2012 3:59 pm
Posts: 1738
Location: Cape Town - South Africa
Normally on a Saturday.


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:)



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 Post subject: Re: Bread & Basics
PostPosted: Thu Nov 27, 2014 12:51 am 

Joined: Wed Jun 25, 2014 5:25 am
Posts: 102
Good work!


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 Post subject: Re: Bread & Basics
PostPosted: Thu Nov 27, 2014 1:38 am 

Joined: Thu May 24, 2012 6:20 am
Posts: 2296
Whats the green thing with the bread, MR?

Looks beautiful.


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 Post subject: Re: Bread & Basics
PostPosted: Thu Nov 27, 2014 3:34 am 
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Location: Cape Town - South Africa
Whole fig jam.

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 Post subject: Re: Bread & Basics
PostPosted: Thu Nov 27, 2014 3:43 am 
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Joined: Thu Nov 22, 2012 4:17 am
Posts: 4732
Ain't nothin' basic with you! ;) Looks great!



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 Post subject: Re: Bread & Basics
PostPosted: Thu Nov 27, 2014 7:30 am 

Joined: Wed Feb 20, 2013 2:22 am
Posts: 851
What is going on with that bread? What flavors? I am no shit drooling and I'm not that much of a bread guy.

Cheers,

Rick


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 Post subject: Re: Bread & Basics
PostPosted: Thu Nov 27, 2014 9:50 am 
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Joined: Wed May 09, 2012 3:59 pm
Posts: 1738
Location: Cape Town - South Africa
Cheese & onion buttermilk bread.

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 Post subject: Re: Bread & Basics
PostPosted: Wed Dec 10, 2014 7:03 am 

Joined: Fri Feb 28, 2014 5:24 pm
Posts: 28
Nothing better than bread from scratch!


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 Post subject: Re: Bread & Basics
PostPosted: Sun Dec 14, 2014 6:54 pm 

Joined: Fri Mar 15, 2013 9:48 pm
Posts: 96
Rook - Fabulous spread! Is that biltong that the Spyderco is stuck in?
Tom


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 Post subject: Re: Bread & Basics
PostPosted: Mon Dec 15, 2014 4:48 am 
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Posts: 1738
Location: Cape Town - South Africa
Yes it's biltong & the knife is a Benchmade Shoki 480-1 in M390 steel.

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