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 Post subject: 35 Days Matured...
PostPosted: Sat Oct 26, 2013 5:40 am 
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Joined: Wed May 09, 2012 3:59 pm
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Location: Cape Town - South Africa
Friday night rump steak...


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 Post subject: Re: 35 Days Matured...
PostPosted: Sat Oct 26, 2013 5:45 am 
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Location: USA... mostly.
Please assure me you are not slicing that steak on cast iron. Please.

And while you're at it, assure me there is rum in that cola, as well.



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 Post subject: Re: 35 Days Matured...
PostPosted: Sat Oct 26, 2013 5:54 am 
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...Yes on both counts.....

I have acquired the skills to re-fill the glass & re-sharpen the knife......

:mrgreen:



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 Post subject: Re: 35 Days Matured...
PostPosted: Sat Oct 26, 2013 6:02 am 
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:lol:

Then I'm glad the skill set is commensurate with demand as I reckon both will be needed. :P



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 Post subject: Re: 35 Days Matured...
PostPosted: Sat Oct 26, 2013 6:07 am 
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Yeah, although I got to say I am far better at re-filling the glass than sharpening - can do it with my eyes closed......

:)



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 Post subject: Re: 35 Days Matured...
PostPosted: Sat Oct 26, 2013 6:11 am 
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Mmm hmm... Image

Let's talk sauce! Whatcha playin with there? Looks like a mustard powder & vinegar slurry, and the right side is masked...



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 Post subject: Re: 35 Days Matured...
PostPosted: Sat Oct 26, 2013 6:22 am 
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Correct & on the right....mayo with a dash of parmesan heated in the micro.....

:)



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 Post subject: Re: 35 Days Matured...
PostPosted: Sun Oct 27, 2013 1:02 am 
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Rook, I just delight in the pictures of your creations dude! Looks fantastic!



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 Post subject: Re: 35 Days Matured...
PostPosted: Sun Oct 27, 2013 5:52 am 
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Jeff B wrote:Rook, I just delight in the pictures of your creations dude! Looks fantastic!


Thank you - much appreciated.

My dishes are mostly homely foods, nothing fancy - no "fine dining" cuisine.

I just grab my cell & snap away when I cook for the family.

What you see is "typical" South African foods.

:)



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