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 Post subject: Re: Looking for gyoto workhorse in a profession kitchen
PostPosted: Mon Oct 21, 2013 1:06 am 
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Joined: Thu Apr 19, 2012 8:34 pm
Posts: 1552
That is pretty cool, I've never seen a knife outright branded as a "workhorse" like that. I agree that was a cool find as well, although out of the budget of our current thread. Thanks! ;)



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Shaun Fernandez

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 Post subject: Re: Looking for gyoto workhorse in a profession kitchen
PostPosted: Mon Oct 21, 2013 1:12 am 
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You did good Shaun. ;)



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 Post subject: Re: Looking for gyoto workhorse in a profession kitchen
PostPosted: Mon Oct 21, 2013 1:14 am 
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:mrgreen: :mrgreen: :mrgreen:



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Shaun Fernandez

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 Post subject: Re: Looking for gyoto workhorse in a profession kitchen
PostPosted: Mon Oct 21, 2013 2:52 am 

Joined: Wed Dec 12, 2012 6:58 pm
Posts: 64
Thank you for your comment Shaun. The point I was trying to make about Mr. Kato knives is that they are workhorses. This is my opinion based on my own professional experience. Because they are workhorses, they are also a good value. The issue I had with the previous response to my comments was that it negated my experience with Kato knives. These are very durable knives and are worth the investment long term. However, I can understand if they were out of the person's budget. Thank you for your comments.


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