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 Post subject: Re: Tenderloin On Sourdough Bread
PostPosted: Sat Oct 19, 2013 8:01 pm 
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Joined: Wed May 16, 2012 4:42 pm
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Location: USA... mostly.
...it's been a long road.



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 Post subject: Re: Tenderloin On Sourdough Bread
PostPosted: Sun Oct 20, 2013 2:23 am 
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Truly interesting bit of your history Mel, thanks for sharing that, it was a fun read. And I'll be in line behind Magnus for that book!



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 Post subject: Re: Tenderloin On Sourdough Bread
PostPosted: Mon Nov 11, 2013 7:20 am 

Joined: Tue Oct 29, 2013 9:21 pm
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That shouldn't be paired with wine. It should be eaten with a good Geuze Ale.


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 Post subject: Re: Tenderloin On Sourdough Bread
PostPosted: Tue Nov 12, 2013 12:43 pm 
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Umberto wrote:That shouldn't be paired with wine. It should be eaten with a good Geuze Ale.


...what...give it to me, lots of rum will make it taste even better.....

:)



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