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 Post subject: Re: Sharpening at The Farmer's Market
PostPosted: Tue Jun 12, 2012 3:18 am 

Joined: Sun Jun 10, 2012 1:17 am
Posts: 355
You've got a good idea here salty. what state is this located in?


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 Post subject: Re: Sharpening at The Farmer's Market
PostPosted: Tue Jun 12, 2012 3:21 am 

Joined: Sun Apr 22, 2012 9:23 pm
Posts: 205
Salty's in Wisconsin and owns a restaurant featuring Okie cuisine.



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“If one really wants to be master of an art, technical knowledge of it is not enough. One has to transcend technique so that the art becomes an ‘artless art’ growing out of the Unconscious.” Eugen Herrigel
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 Post subject: Re: Sharpening at The Farmer's Market
PostPosted: Tue Jun 12, 2012 3:29 am 

Joined: Sun Jun 10, 2012 1:17 am
Posts: 355
Nice to hear you have something up and running. You have just inspired me to do a little more and maybe start my own in Cali. Thanks a lot! and by the way... what is okie cuisine?


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 Post subject: Re: Sharpening at The Farmer's Market
PostPosted: Tue Jun 12, 2012 3:48 am 

Joined: Sun Apr 22, 2012 9:23 pm
Posts: 205
Okie's tend to like biscuits and gravy, but in Wisconsin they have fresh Oscar Meyer hot dogs, especially in Madison, so the Wisconsin twist on Okie cuisine includes gernerous portions of hot dogs.



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WickedSharp
Zen in the Art of Knife Sharpening
“If one really wants to be master of an art, technical knowledge of it is not enough. One has to transcend technique so that the art becomes an ‘artless art’ growing out of the Unconscious.” Eugen Herrigel
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 Post subject: Re: Sharpening at The Farmer's Market
PostPosted: Tue Jun 12, 2012 3:35 pm 
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WickedSharp wrote:Okie's tend to like biscuits and gravy, but in Wisconsin they have fresh Oscar Meyer hot dogs, especially in Madison, so the Wisconsin twist on Okie cuisine includes gernerous portions of hot dogs.



Oh this is getting good. Tell more! :D



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 Post subject: Re: Sharpening at The Farmer's Market
PostPosted: Tue Jun 12, 2012 4:07 pm 

Joined: Sun Apr 22, 2012 9:23 pm
Posts: 205
:lol: Oh I love Wisconsin, which is one of the most wonderful states in the Union. One of my best friends is an attorney in Racine, and another is an attorney in Milwaukee. They both assure me that Salty's restaurant is first rate, and one of the top thirty restaurants in Milwaukee, and that they had seafood that was not bad. Personally, when working with hot dog recipes, I prefer Nathan's.



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WickedSharp
Zen in the Art of Knife Sharpening
“If one really wants to be master of an art, technical knowledge of it is not enough. One has to transcend technique so that the art becomes an ‘artless art’ growing out of the Unconscious.” Eugen Herrigel
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 Post subject: Re: Sharpening at The Farmer's Market
PostPosted: Tue Jun 12, 2012 5:15 pm 
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Joined: Sun Apr 22, 2012 9:45 pm
Posts: 657
I think he was drinking some of the bad shine made around here, remember blue flame good orange flame bad when you lite it in a spoon. Bullman



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