The knife I use the most in my home kitchen that's not on your list is a 210mm wa-petty:http://www.chefknivestogo.com/suisinpetty.html
Absolutely love this knife.
There are several other examples:http://www.chefknivestogo.com/nsearch.h ... 355&y=-139
Another, and I'm assuming you just didn't list, is a paring knife.
Although I can't imagine not having a sujihiki for those times when I really want one....it really doesn't get used THAT much. Still, though, a knife I couldn't live without really.