Takeda Stainless Clad Yanagiba Medium 210mmhttp://www.chefknivestogo.com/tastclyame.html
Takeda Classic Sasanoha 210mm Mediumhttp://www.chefknivestogo.com/taassame21.html
Is it true that Takeda Yanagi is double beveled knife? Is this also applies to stainless Takeda?
Other than one knife is stainless clad and another is slightly taller is there any other differences between this two knives?