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 Post subject: Richmond hamon
PostPosted: Tue Sep 10, 2013 8:33 am 

Joined: Wed Aug 28, 2013 7:55 am
Posts: 6
Is the Richmond hamon a Single bevel or double?. I'm looking for a knife to break down tuna loins and to cut rolls, sashimi, nigiri. Or should I look at the kohetsu gyuto. I know they have two different profiles. Budget ceiling is 200. Thanks in advance.

 Post subject: Re: Richmond hamon
PostPosted: Fri Sep 13, 2013 1:06 pm 
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Joined: Wed May 16, 2012 10:42 am
Posts: 3915
Location: USA... mostly.
CLIOU <> The Hamon is double-bevel, and it is a heavy knife... unlike the thin light quasi-laser Kohetsu. I would prefer the Hamon in your application ONLY due to profile.

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