Sujihiki if you slice a lot of meats, Honesuki if you debone/break down chickens frequently, bread knife (works for other stuff besides bread like peeling watermelon or pineapples). Nakiri's are nice if you do a lot of veggie prep; they are shorter/lighter than gyuto's and may tire you out less. When I did my potato cutting video's, I noticed how much faster I was with the Funayuki and Nakiri's compared to the gyuto and how tired I was after the gyuto video vs the others. The AS Laser is a great knife, but thicker than most other lasers. Maybe look at a Kono HD, Kohetsu AS, Sakai Yasuke, etc for a true laser. A funayuki is also a fun knife for the smaller prep duties, Murata or Yamashin both work well.
Guessing you want a Wa handle, OK with carbon?
Also, hows your sharpening setup? Any holes you need to fill in there? I can always help someone spend their money!!