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 Post subject: Re: Nubatama stones
PostPosted: Tue Aug 20, 2013 6:10 pm 
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Joined: Thu Nov 22, 2012 4:17 am
Posts: 3718
The Naniwa Aotoshi would fill in well there and is a good finishing stone for most kitchen knives.



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 Post subject: Re: Nubatama stones
PostPosted: Tue Aug 20, 2013 10:55 pm 

Joined: Fri Mar 22, 2013 12:44 am
Posts: 161
Location: Northern Virginia
There are a thousand different edges out there that all work great depending on what you are looking for.

I perticuarly like an edge that comes off sharpening on a 1k stone and just a few strops on a 6 k stone. :)


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