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 Post subject: Home use general purpose knife.
PostPosted: Tue Aug 20, 2013 4:04 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
Posts: 7490
Location: Madison Wisconsin
dear sir

i need a good knife for cutting vegetables like tomato ,potatao cabbage tomato and all

komaso



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Mark Richmond
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 Post subject: Re: Home use general purpose knife.
PostPosted: Tue Aug 20, 2013 4:04 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
Posts: 7490
Location: Madison Wisconsin
Do you want stainless knife?
Do you know how to sharpen?
How big of a knife?
Did you want a Japanese Handle?
How much did you want to spend?



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 Post subject: Re: Home use general purpose knife.
PostPosted: Tue Aug 20, 2013 4:05 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
Posts: 7490
Location: Madison Wisconsin
YES I WANT A STAINLESS STEEL ONE.
IS THERE ANYTHING BETTER PL EDUCATE.
NO I DONT KNOW TO SHRPEN PL SUGGEST A BETTER ONE AND USER FRIENDLY METHOD.
FOR RESIDENTIAL PURPOSE ONLY AND FOR CUTTING VEGETABLES ONLY PL I AM TOLD A JAPANESE HANDLE AND SWEDISH STAINLESS STELL WILL BE VERY GOOD.
PRICE NOT CRITERIA AROUND 100 TO 200 DOLLARS.

KOMASO



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 Post subject: Re: Home use general purpose knife.
PostPosted: Tue Aug 20, 2013 4:08 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
Posts: 7490
Location: Madison Wisconsin
This Takayuki hammered damascus hits all of your criteria. It's stainless, wa handled, uses AEB-L stainless steel and is in your price range:
http://www.chefknivestogo.com/satadagy210.html



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