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 Post subject: Yoshihiro Yauji 270mm Sujihiki Review
PostPosted: Sat Aug 10, 2013 3:45 pm 
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Joined: Thu Apr 19, 2012 8:34 pm
Posts: 1617



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Shaun Fernandez

With great sharpness comes great responsibility.
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 Post subject: Re: Yoshihiro Yauji 270mm Sujihiki Review
PostPosted: Sat Aug 10, 2013 4:10 pm 
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Joined: Thu Nov 22, 2012 4:17 am
Posts: 4748
Your doing a great job with these reviews Shaun, keep it up!



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 Post subject: Re: Yoshihiro Yauji 270mm Sujihiki Review
PostPosted: Sun Aug 11, 2013 7:04 pm 

Joined: Thu Jul 11, 2013 6:36 am
Posts: 117
I second the need for one in the line up. Thanks for the awesome review, that knife looks amazing and looks to perform like a dream.


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 Post subject: Re: Yoshihiro Yauji 270mm Sujihiki Review
PostPosted: Mon Aug 12, 2013 5:34 pm 
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Thanks guys, and yes, the tip is nice and nimble and it has good food penetration. The edge can be taken a little sharper than what was in the video as well, but I felt the factory edge was good to go. Most of the time now, if the edge is good OOTB I don't touch it. If the edge is bad then I'll usually bring it up to 2 or 4k just before shooting.



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