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 Post subject: SharpeningTakeda Gyuto w Imanishi 1K & Blue Aoto
PostPosted: Thu Aug 01, 2013 6:39 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
Posts: 7671
Location: Madison Wisconsin
I'm feeling the itch to do some more sharpening vids....





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 Post subject: Re: SharpeningTakeda Gyuto w Imanishi 1K & Blue Aoto
PostPosted: Wed Nov 20, 2013 4:53 pm 

Joined: Tue Nov 19, 2013 7:54 pm
Posts: 8
Which Gyoto is this? I'm about to make my first Takeda purchase and was thinking since I can only afford one, was thinking the 240. But was wondering if too big. Home chef who loves knifes with a passion. Is that the 210? Not sure if my measurements are accurate.


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