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 Post subject: Re: Sharpen a global knife
PostPosted: Fri Jul 26, 2013 11:55 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
Posts: 7671
Location: Madison Wisconsin
The only thing I would like to add is don't go too steep. If you do the edge will fail quickly. Treat it like a Wusthof and sharpen it a little north of 15 degrees on each side and you will be fine.



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