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 Post subject: Re: Cutting boars question
PostPosted: Thu Jul 18, 2013 2:38 pm 

Joined: Wed Jul 17, 2013 9:33 pm
Posts: 120
+1, keeping a board condition is the best way to keep the life on your board


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 Post subject: Re: Cutting boars question
PostPosted: Thu Jul 18, 2013 4:52 pm 
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Joined: Fri Apr 12, 2013 12:07 am
Posts: 371
Jbl - thanks for posting the question. Can never have too much info on food safety.

For cleaning my wood boards i use soapy water followed by a diluted vinegar solution. Wait 20 min for the acid to do it's job, rinse n oil. Does anyone else take this extra step?


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 Post subject: Re: Cutting boars question
PostPosted: Sat Jul 20, 2013 7:18 pm 
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Joined: Sun Apr 22, 2012 9:45 pm
Posts: 657
I will start taking this extra step, didn't even consider vinegar, but I will now! Thanks mark



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 Post subject: Re: Cutting boars question
PostPosted: Tue Jul 23, 2013 1:18 am 

Joined: Sun Dec 02, 2012 8:14 pm
Posts: 134
Diluted bleach, vinegar, or coat the surface with salt overnight. The salt will absorb the moisture and kill the bacteria. If your not using it to cut meat/protein, then mild soapy water keeps it clean until you need to oil again. Wood has its own natural defense mechanisms against bacteria, thats why the dont multiply and die if left on wood.


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