You are currently viewing our boards as a guest, which gives you limited access to view most discussions and access our other features. By joining our free community, you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content, and access many other special features. In addition, registered members also see less advertisements. Registration is fast, simple, and absolutely free, so please, join our community today!
Hi Mark, I'm thinking on getting a kono sujihiki. I don't need it to be semi-stainless so here is my question: what's the difference between the hd2 and the white #2 suji? Just the steel or are they differently ground? Thanks.
White #2 can take a finer edge, but the HD may hold it longer. The HD may be better with a toothier edge, which is what you would normally want with a Suji anyway. I got a White #2 Kono 300mm Suji because I like the patina it takes
Post subject: Re: Kono HD vs White #2
Posted: Mon Jul 08, 2013 7:10 am
Joined: Mon Apr 23, 2012 1:36 pm Posts: 3330
HD probably holds a slightly longer edge given they start with the same edge. The difference in sharpness ability probably lies more in your skill than anything else. If you've got a lot of sharpening skill, and a fine enough stone, white #2 will get sharper. However, not by a black and white margin.
HD has all the advantages of high-end stainless steels (to a slightly lesser degree), but without any of the drawbacks; and has all the advantages of high-end carbon steels (to a slightly lesser degree), but without any of the drawbacks. [Stop me when you sense a theme.]
HD really is "best of both worlds." Other than price Kono in HD there's no compelling reason to buy White #2; at least not one related to performance.
Users browsing this forum: No registered users and 5 guests
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot post attachments in this forum