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 Post subject: Re: Takeda vs Moritaka
PostPosted: Fri Jun 21, 2013 1:36 pm 

Joined: Thu Jun 20, 2013 5:58 pm
Posts: 5
How much does the custom handle cost? What would measure a longer 24cm blade?


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 Post subject: Re: Takeda vs Moritaka
PostPosted: Fri Jun 21, 2013 1:38 pm 
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Joined: Mon Apr 23, 2012 7:36 pm
Posts: 2777
These are being made for CKTG and I'm not sure how he's pricing them.

I'll gladly measure the one's I have and provide a photo of them all. Give me until tonight though, please.



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 Post subject: Re: Takeda vs Moritaka
PostPosted: Fri Jun 21, 2013 6:50 pm 

Joined: Thu Jun 20, 2013 5:58 pm
Posts: 5
How much longer than 24cm would it be ? A cm or few mm?

How much does the custom handle is? What type of handle ? Is the provided handle not proper?

Thanks

Can any one post a photo of a Takeda next to another 240mm Gyuto?


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 Post subject: Re: Takeda vs Moritaka
PostPosted: Fri Jun 21, 2013 6:51 pm 

Joined: Thu Jun 20, 2013 5:58 pm
Posts: 5
Great! Sorry about double message


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 Post subject: Re: Takeda vs Moritaka
PostPosted: Sun Jun 23, 2013 1:22 am 

Joined: Thu Jun 20, 2013 5:58 pm
Posts: 5
I was really hoping to hear from some one who has used the knife frequently,daily basis. What is the maintenance routine? Best way to keep it from rusting?


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 Post subject: Re: Takeda vs Moritaka
PostPosted: Sun Jun 23, 2013 3:16 am 
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Joined: Wed May 16, 2012 4:42 pm
Posts: 3618
Location: USA... mostly.
Wipe it dry after use if it will sit for more than a minute or two before you use it again. Rinse & dry if cutting particularly acidic product (e.g., peppers, onions, citrus, etc.).



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