Konosuke White #2 Sujihiki 240mm
Name:Sherwin, Restaurant Amuse
Location (City, State):Perth, WAhttp://www.chefknivestogo.com/kowh2su24.html
Review:Great sujihiki for its price and makes clean, precise work of any slicing duty- ranging from finely chopping & chiffonade of herbs, to sashimi-standard fish work. This is a must-have addition to a pro-kit if you can’t obtain the Kono HD line and are on a budget but are looking for something higher up than a Fujiwara. One thing to note is that when you begin using it, the patina takes a while to come. You may even get confused and think Mark sent you a HD suji by mistake but no! It’s a great looker for a carbon sujihiki! But when the patina comes, it comes fast. No issues with slicing lemons and acidic produce. But apparently, regular slicing with raw fish and beef delivers a beautiful metallic blue patina!