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 Post subject: Konosuke White #2 Sujihiki 240mm Review
PostPosted: Thu May 31, 2012 2:29 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
Posts: 7215
Location: Madison Wisconsin
Konosuke White #2 Sujihiki 240mm
Rating:5
Name:Sherwin, Restaurant Amuse
Location (City, State):Perth, WA

http://www.chefknivestogo.com/kowh2su24.html

Review:Great sujihiki for its price and makes clean, precise work of any slicing duty- ranging from finely chopping & chiffonade of herbs, to sashimi-standard fish work. This is a must-have addition to a pro-kit if you can’t obtain the Kono HD line and are on a budget but are looking for something higher up than a Fujiwara. One thing to note is that when you begin using it, the patina takes a while to come. You may even get confused and think Mark sent you a HD suji by mistake but no! It’s a great looker for a carbon sujihiki! But when the patina comes, it comes fast. No issues with slicing lemons and acidic produce. But apparently, regular slicing with raw fish and beef delivers a beautiful metallic blue patina!



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 Post subject: Re: Konosuke White #2 Sujihiki 240mm Review
PostPosted: Thu May 31, 2012 10:48 pm 

Joined: Sun Apr 22, 2012 9:23 pm
Posts: 205
I actually have the Konosuke Fujiyama White #2 270mm sujihiki, which I bought on Mark Richmond's recommendation, and it is an astonishing suji that I would recommend to anyone.

Go To: http://www.chefknivestogo.com/kofuwh2sueb.html



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“If one really wants to be master of an art, technical knowledge of it is not enough. One has to transcend technique so that the art becomes an ‘artless art’ growing out of the Unconscious.” Eugen Herrigel
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