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 Post subject: Simple At It's Best
PostPosted: Wed Apr 24, 2013 6:54 pm 
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Joined: Wed May 09, 2012 3:59 pm
Posts: 1724
Location: Cape Town - South Africa
Meatballs & homemade fries.......


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All I can say thus far, is that is was a pleasure to meet Guy, and that I know I will be having nightmares tonight to honor the trust in me to deal with a really superb unit.....


:undecided:



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 Post subject: Re: Simple At It's Best
PostPosted: Wed Apr 24, 2013 7:24 pm 
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Joined: Tue May 01, 2012 11:31 pm
Posts: 215
Location: Vancouver, Canada
Just curious....what is that green thing beside the meatball?


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 Post subject: Re: Simple At It's Best
PostPosted: Wed Apr 24, 2013 7:27 pm 
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Location: Cape Town - South Africa
...called a "custard apple" - tastes like Sh!t.....


:)



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 Post subject: Re: Simple At It's Best
PostPosted: Wed Apr 24, 2013 7:28 pm 
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Joined: Tue May 01, 2012 11:31 pm
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Location: Vancouver, Canada
Thanks, MR :)


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 Post subject: Re: Simple At It's Best
PostPosted: Wed Apr 24, 2013 7:34 pm 
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Joined: Thu Nov 22, 2012 4:17 am
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Rook, all I can say is you are an artist.

Tasty looking meal and a fine looking blade.



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 Post subject: Re: Simple At It's Best
PostPosted: Thu Apr 25, 2013 12:27 am 
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Joined: Wed May 16, 2012 4:42 pm
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Location: USA... mostly.
MCKEMAUS <> It is in the Annona family. The particular one shown is a.k.a. Cherimoya. There are Atemoyas, as well (awesome hybrids of a "custard apple" & a "sugar apple"). The sugar apples are Annona Squamosa. South American Guanabanas (a.k.a. soursop) are Annona Reticulata. There are North American indigenous Paw Paws, as well. I really love the fruit, and grow them in my yard... thus, my botanical knowledge.. stemming from my culinary background.

ROOK <> You got a bad one because they are sugar disguised as fruit. Just beware the seeds, toxic to canines if you have any.



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 Post subject: Re: Simple At It's Best
PostPosted: Thu Apr 25, 2013 1:53 am 
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Joined: Tue May 01, 2012 11:31 pm
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Location: Vancouver, Canada
Thanks Melampus!! :)


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 Post subject: Re: Simple At It's Best
PostPosted: Thu Apr 25, 2013 5:17 am 
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You're welcome.

Honestly, looking at it again... it doesn't even look close to ripe. When it's ripe; it's pretty dark & it's soft as custard, hence the name.



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 Post subject: Re: Simple At It's Best
PostPosted: Thu Apr 25, 2013 6:28 am 
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Yep, that is a grass green one.

:)



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