Ok, here are a couple that are excellent nakiris with shaving sharp edges and are stainless steel.
Konosuke HH Nakiri: http://www.chefknivestogo.com/kostna18.html
Kanehiro Ginsanko Nakiri: http://www.chefknivestogo.com/kagina16.html
Both are excellent knives and would be fun to own and use. There are others but you will be happy with bout of these. Kanehiros are hand made and more rustic looking. Konosukes are nicely finished by hand and thin and light and easy to work with.