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 Post subject: Shun Blue Steel Honesuki review
PostPosted: Sat Apr 13, 2013 10:30 pm 
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http://www.chefknivestogo.com/shblst4ho.html



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Shaun Fernandez

With great sharpness comes great responsibility.
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 Post subject: Re: Shun Blue Steel Honesuki review
PostPosted: Sun Apr 14, 2013 2:40 am 
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Joined: Thu Nov 22, 2012 4:17 am
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I'm pretty good at breaking down chickens but watching you has made me a little better. Thanks
You've peaked my interest in a Honesuki.



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 Post subject: Re: Shun Blue Steel Honesuki review
PostPosted: Sun Apr 14, 2013 3:01 am 
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Thanks Jeff, can't believe I've ever made anyone better at anything, but I'll take it! :mrgreen:

BTW, keep your eyes peeled for some 'cool s35vn' knives coming out shortly. ;)



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Shaun Fernandez

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 Post subject: Re: Shun Blue Steel Honesuki review
PostPosted: Sun Apr 14, 2013 3:26 am 
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Knife Fanatic wrote:....BTW, keep your eyes peeled for some 'cool s35vn' knives coming out shortly. ;)

Waiting anxiously...... Image



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 Post subject: Re: Shun Blue Steel Honesuki review
PostPosted: Tue Apr 16, 2013 1:13 pm 

Joined: Thu Apr 11, 2013 12:56 am
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Good God, you left the oysters on that chicken without a second though!


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 Post subject: Re: Shun Blue Steel Honesuki review
PostPosted: Sat Apr 20, 2013 2:56 pm 
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Location: USA... mostly.
DROTH <> Ah... one who appreciates perfection in chicken meat. ;) I draw the analogy with grouper cheeks, pork jowels, hamachi kama... ;)



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 Post subject: Re: Shun Blue Steel Honesuki review
PostPosted: Wed Apr 24, 2013 11:06 pm 

Joined: Tue Jul 24, 2012 1:28 pm
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That was really cool Shaun, I've never seen a chicken broken down before.
I hope you guys who post these videos know that there are many people who really enjoy them and benefit from them. That looks like something you could do blindfolded but for me, it was quite interesting.
Thank you
Peter


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