It is currently Wed Sep 28, 2016 6:04 pm

All times are UTC - 6 hours



Welcome
Welcome to chefknivestogo

You are currently viewing our boards as a guest, which gives you limited access to view most discussions and access our other features. By joining our free community, you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content, and access many other special features. In addition, registered members also see less advertisements. Registration is fast, simple, and absolutely free, so please, join our community today!





 Page 4 of 4 [ 37 posts ]  Go to page Previous  1, 2, 3, 4
Author Message
 Post subject: Re: What do you do?
PostPosted: Thu Apr 11, 2013 8:41 pm 

Joined: Thu Jan 03, 2013 5:01 pm
Posts: 169
Oops. Just re-found the thread. I live in Southeast Arkansas. 68 years, same town. Think I'm in a rut? Living in the same house I was born in, too.


Offline
 Profile  
 
 Post subject: Re: What do you do?
PostPosted: Thu Apr 11, 2013 9:19 pm 

Joined: Tue Jul 03, 2012 10:09 am
Posts: 65
Just got promoted to Sous Chef at a Country Club in Charlotte. Been in the industry about 3 years now.


Offline
 Profile  
 
 Post subject: Re: What do you do?
PostPosted: Thu Apr 11, 2013 9:51 pm 

Joined: Fri Dec 21, 2012 5:34 pm
Posts: 164
@btcreech
Good for you working your way up so quick! Thats some dedication. Ive been in about 3 1/2 and am about to take a sous chef position. Keep it up man!

Jared



_________________
"never pass up a bathroom, never waste a hard-on, and never trust a fart. "
Offline
 Profile  
 
 Post subject: Re: What do you do?
PostPosted: Fri Apr 12, 2013 4:53 am 

Joined: Tue Jul 24, 2012 7:28 am
Posts: 837
I've been in the Canadian Navy for 35 years. I thought I would see the world and I did, seen many things I wish I hadn't either but for the most part, a truly rewarding job.
I opened up my own knife sharpening business a couple of years ago and that is going better than I ever imagined. I retire soon and then I am going to travel to the U.S. and fill my car with Japanese Water Stones.



_________________
Peter Nowlan
New Edge Sharpening
Red Sector A
Nova Scotia
Offline
 Profile  
 
 Post subject: Re: What do you do?
PostPosted: Fri Apr 12, 2013 6:53 am 

Joined: Tue Jul 03, 2012 10:09 am
Posts: 65
@Jarod

Thanks! Yes, hard work does pay off. The cards also fell in my favor this time. Congrats on your soon to be position too.


Offline
 Profile  
 
 Post subject: Re: What do you do?
PostPosted: Sat Apr 13, 2013 7:49 pm 

Joined: Wed Nov 28, 2012 1:42 pm
Posts: 32
Location: Nashville, TN
I am a Urologic surgeon. Well, in a way I'm a plumber. :)


Offline
 Profile  
 
 Post subject: Re: What do you do?
PostPosted: Sat Apr 13, 2013 8:49 pm 
User avatar

Joined: Wed Nov 21, 2012 10:17 pm
Posts: 7473
Location: Derby City, Kentucky
Plumber wrote:I am a Urologic surgeon. Well, in a way I'm a plumber. :)

Hence the screen name. :D



_________________
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
Offline
 Profile  
 
Display posts from previous:  Sort by  
 Page 4 of 4 [ 37 posts ]  Go to page Previous  1, 2, 3, 4

All times are UTC - 6 hours


Who is online

Users browsing this forum: No registered users and 1 guest


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
Jump to:  


suspicion-preferred