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 Post subject: Re: What do you do?
PostPosted: Tue Apr 02, 2013 12:18 am 
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Joined: Thu Apr 19, 2012 7:18 pm
Posts: 7173
Location: Madison Wisconsin
I run a website. :)



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Mark Richmond
Chefknivestogo

Chefknivestogo Blog
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 Post subject: Re: What do you do?
PostPosted: Wed Apr 03, 2013 8:16 pm 
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Joined: Thu May 03, 2012 4:16 pm
Posts: 54
Location: Austin, Texas
chefknivestogo wrote:I run a website. :)


Which one?? Maybe some of us here have heard of it! :lol:



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 Post subject: Re: What do you do?
PostPosted: Thu Apr 04, 2013 5:58 am 

Joined: Wed Apr 25, 2012 10:29 am
Posts: 625
Location: Philippines
correction, mark runs a couple. lol. this one and the other one.

=D

as for what i do, for now, i sit on my butt and collect rent. lol.


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 Post subject: Re: What do you do?
PostPosted: Thu Apr 04, 2013 4:18 pm 
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Joined: Wed Sep 26, 2012 8:11 pm
Posts: 250
Location: NE
I am currently a saute cook at a local golf course. First job being a dishwasher 11 years ago at 15. I've done many jobs from telemarketing to construction, and sports bars to sushi. Exploring the world of food as I continue my career in the restaurant industry.


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 Post subject: Re: What do you do?
PostPosted: Thu Apr 04, 2013 8:45 pm 

Joined: Thu Jan 03, 2013 11:01 pm
Posts: 165
I own a restaurant (for twenty-one years), not my first one. I currently prefer to think of myself as temporarily being in real estate. Anybody wanna buy a restaurant in a small suthen town??


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 Post subject: Re: What do you do?
PostPosted: Thu Apr 04, 2013 10:30 pm 

Joined: Wed May 16, 2012 6:26 pm
Posts: 15
Director of IT for a manufacturer of OEM and after-market truck parts. Not sexy, but it pays the mortgage.


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 Post subject: Re: What do you do?
PostPosted: Fri Apr 05, 2013 1:53 am 
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Joined: Wed May 16, 2012 4:42 pm
Posts: 3320
Location: USA... mostly.
Raibeaux wrote: "Anybody wanna buy a restaurant in a small suthen town?"

Depends on the town. Where ya at?



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Embracing the silence amid a life and land full of static...
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 Post subject: Re: What do you do?
PostPosted: Fri Apr 05, 2013 5:48 am 
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Joined: Wed May 09, 2012 3:59 pm
Posts: 1612
Location: Cape Town - South Africa
30 Years as a professional fire fighter.
Went on early retirement in 2006 - to focus attention on my IT company I had started in 1999.
Also do fire rational designs for large malls/shopping complexes as a fire consultant.
Otherwise I just love to cook & drink plenty of rum.....

:)



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PICKLED IN SQUADRON RUM
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 Post subject: Re: What do you do?
PostPosted: Sat Apr 06, 2013 9:35 pm 

Joined: Thu Jun 21, 2012 1:51 am
Posts: 147
Location: Austin tX
Restaurant biz for 15 years line cook,prep cook, kitchen manager,sous chef,head chef, currently production cook at Whole foods


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 Post subject: Re: What do you do?
PostPosted: Sun Apr 07, 2013 1:00 pm 
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Joined: Sun Oct 21, 2012 1:34 pm
Posts: 325
For the last 19 years as an insurance loss control engineer.
I spend at least 25% of my time in restaurants inspecting them for fire safety and worker's compensation issues.
Basically I try to keep you guys in the trade from setting the restaurant on fire, and preventing employee injury.
I also do a lot of loss control work with small contractors, my experience with them is they are even more careless than
you guys who play with fire all day!
I plan to retire in 3 years. I am thinking about a home based knife sharpening business as a hobby to keep me occupied during my retirement.


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