From the fact that you are looking for a "general purpose knife" I can conclude that you are looking for a double-beveled gyuto with a kiritsuke style profile, not a true single-bevel kiritsuke.
Some candidates are the Konosuke Fujiyama (http://www.chefknivestogo.com/kofuki27.html
) and the Suisin Inox honyaki (http://korin.com/Suisin-Inox-Honyaki-Wa-Kiritsuke
). If it was in stock, another to look at would be the Moritaka (http://www.chefknivestogo.com/moki27.html
Do not make the mistake of thinking that a single-bevel kiritsuke is a general purpose knife. It is actually a hybrid of a yanagiba and an usuba.