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 Post subject: Re: Tanaka kurouchi gyuto
PostPosted: Fri Mar 22, 2013 10:27 pm 

Joined: Sun Mar 17, 2013 10:11 pm
Posts: 7
Thanks all for the input!
The Yamashin is on its way. I decided to avoid the Moritaka (for now) because I'm not as comfortable with sharpening Japanese knives as I hope to be very soon. Not sure i can do it justice just yet. It sounds like the white #1 will be more appropriate for me to "mess" with. I'm excited to be adding this one to my fledgling knife posse.
Next up...Suji!
Cheers!


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