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 Post subject: Re: Whats your speciialty?
PostPosted: Tue Feb 26, 2013 8:45 pm 
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Joined: Sun Apr 22, 2012 6:27 pm
Posts: 748
Location: Herentals, Belgium
Several stews, burgers and venison.

I'm not good at elaborate desserts.



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Michiel Vanhoudt

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 Post subject: Re: Whats your speciialty?
PostPosted: Fri Mar 01, 2013 6:03 pm 

Joined: Fri Mar 01, 2013 12:53 am
Posts: 4
I have a Kamado - so I do meats, pulled pork, prim rib, ribs.
use the kamado to do pizzas which pick up the smoky flavor

Make my own sausages, mainly breafast type, pastrami,
I cold Smoke cheese
Have a eggplant dish that goes fast, it has eggplant, onions, mushrooms, bell peppers and tomatoes
Also make a great baba ganosh by roasting eggplants and
Currently looking into figuring out could smoking fish, canning and cutting back on the first things I mentioned, because my cholesterol is very high.


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 Post subject: Re: Whats your speciialty?
PostPosted: Fri Mar 01, 2013 10:03 pm 
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Joined: Wed May 16, 2012 4:42 pm
Posts: 3317
Location: USA... mostly.
PRIMAL <> Rest your fish on a frozen water soaked wood plank or cold ass granite slab, then put that on your smoker rack. Get one good smoke built up, and then extinguish the heat source. Use a meat thermometer with a remote dial as you would w/any of your meat, and don't let the fish go over 80F.



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 Post subject: Re: Whats your speciialty?
PostPosted: Sat Mar 02, 2013 5:22 am 

Joined: Wed Apr 25, 2012 10:29 am
Posts: 625
Location: Philippines
paella, charcuterie, growing my own vegetables, herbs and spices.....


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 Post subject: Re: Whats your speciialty?
PostPosted: Wed Mar 06, 2013 3:31 am 

Joined: Wed Nov 28, 2012 7:42 pm
Posts: 32
Location: Nashville, TN
Have cooked rustic Mediterranian and Indian curries for years. Latest obsession for the past year has been Asian with emphasis on Thai. Love the heat and explosive spices! I have an extensive herb garden with peppers and tomatoes too. Nice to be able to walk out the door and snip your own herbs. I think about food every day but it's not what I do for a living. I may sound a bit schizophrenic but variety is the spice of life! :mrgreen:


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 Post subject: Re: Whats your speciialty?
PostPosted: Wed Mar 06, 2013 4:10 am 
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Joined: Thu Nov 22, 2012 4:17 am
Posts: 3297
franzb69 wrote:paella, charcuterie, growing my own vegetables, herbs and spices.....
Your paella, do you have a recipe or is it more fly by the seat of your pants? I'd love to see your recipe if you have one.



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 Post subject: Re: Whats your speciialty?
PostPosted: Wed Mar 06, 2013 4:49 am 

Joined: Wed Apr 25, 2012 10:29 am
Posts: 625
Location: Philippines
my recipe is pretty much off of any general paella recipe and i just use half dashi stock and chicken stock, half a glass of dry white wine. the rest is of my ingredients is pretty much the same stuff you can find anywhere else. i toast paprika and add saffron for color and taste.... roasted bell pepper to bring out the sweetness

=D


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 Post subject: Re: Whats your speciialty?
PostPosted: Wed Mar 06, 2013 5:58 am 
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Joined: Wed May 09, 2012 3:59 pm
Posts: 1612
Location: Cape Town - South Africa
...oops, forgot that it's one of mine as well.....

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:mrgreen:



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 Post subject: Re: Whats your speciialty?
PostPosted: Wed Mar 06, 2013 9:09 am 

Joined: Wed Apr 25, 2012 10:29 am
Posts: 625
Location: Philippines
mmmmm that is a lot of shrimp. you made me hungry =p


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 Post subject: Re: Whats your speciialty?
PostPosted: Wed Mar 06, 2013 11:21 am 
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Joined: Wed Jan 30, 2013 8:06 am
Posts: 288
Location: Peoples Republic of Massachusetts
Damn, Madrookie! and I was going to add my favorite of breakfast (any and almost all types) but you pretty much just owned this thread :oops:


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