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 Post subject: Kono's vs the omelet prep
PostPosted: Sun Jan 13, 2013 5:33 pm 

Joined: Sun Apr 22, 2012 1:49 pm
Posts: 296
Hey guys. Little look see at my normal Saturday night. Note: blue was used for 8 hours before and simply touched up on rough and smooth leather. Enjoy.











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 Post subject: Re: Kono's vs the omelet prep
PostPosted: Sun Jan 13, 2013 6:31 pm 
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Joined: Thu Apr 19, 2012 2:34 pm
Posts: 1803
Oh wow that's awesome, you must have a really good camera! :mrgreen: :mrgreen: :mrgreen:


(Pray for me)



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Shaun Fernandez

With great sharpness comes great responsibility.
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 Post subject: Re: Kono's vs the omelet prep
PostPosted: Sun Jan 13, 2013 6:38 pm 
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Joined: Wed Nov 21, 2012 10:17 pm
Posts: 7225
Location: Derby City, Kentucky
You look like you got it go'in on, the Kono didn't do to bad either! :mrgreen:



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If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
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 Post subject: Re: Kono's vs the omelet prep
PostPosted: Mon Jan 14, 2013 5:31 am 

Joined: Sun Apr 22, 2012 1:49 pm
Posts: 296
haha Shaun. Iphone :) But no need to pray for you. Both of us are beyond salvation lol.

haha thanks Jeff :)


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 Post subject: Re: Kono's vs the omelet prep
PostPosted: Sat Jan 19, 2013 4:18 pm 

Joined: Mon Jan 14, 2013 1:30 pm
Posts: 27
What a treat. I always enjoy watching mastery in motion. What knife was being used?


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 Post subject: Re: Kono's vs the omelet prep
PostPosted: Sat Jan 19, 2013 10:13 pm 
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Joined: Thu Apr 26, 2012 11:13 am
Posts: 3146
Location: CT
Fujiyama Blue #2 240 gyuto and a 240mm suji (not sure which brand?) for the mushrooms.


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 Post subject: Re: Kono's vs the omelet prep
PostPosted: Sun Jan 20, 2013 5:48 am 

Joined: Sun Apr 22, 2012 1:49 pm
Posts: 296
240 suji white #2 kono. Thanks Onedge.


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