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I just bought my first professional German knife and I like it very much. I would now like to look into a Japanese knife. I am looking for a chef and slicing knife with a higher rh than the Henkel. Do you ever have damaged knives that you sell at a discount? What would you recommend?
For a knife recommendation I need more informatiion. Are you right handed? Do you want a Japanese handle or western handle? Do you want a stainless knife or carbon steel? Do you know how to sharpen? How much did you want to spend?
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