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 Post subject: Looking for a knife with good convex grind.
PostPosted: Wed Dec 26, 2012 3:00 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
Posts: 6579
Mark,

Could you list some knives available with a convex grind(non-stick)?

Thanks



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Mark Richmond
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 Post subject: Re: Looking for a knife with good convex grind.
PostPosted: Wed Dec 26, 2012 3:01 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
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Hi Lucas,

Are you right handed?
Do you know how to sharpen?
Do you like to rock the knife or push cut primarily?
Do you want a stainless knife?
Do you want to get a western handled knife or Japanese handle?
How much did you want to spend?

Do you mind if I post your question on our forum?
Kind Regards,
Mark Richmond
www.chefKnivesToGo.com



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 Post subject: Re: Looking for a knife with good convex grind.
PostPosted: Wed Dec 26, 2012 3:01 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
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Mark

I'm right handed and I sharpen knives freehanded. I use both cutting techniques, but push cutting primarly. I want a carbon knife (high grade stainless will do), wa or western handle. Up to US$300.
I don't mind having this on the forum.

Thanks for the attention,
Lucas



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 Post subject: Re: Looking for a knife with good convex grind.
PostPosted: Wed Dec 26, 2012 3:27 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
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I'll give you a couple I like. I'm assuming you want a gyuto.

Konosuke Fujiyama White #2: http://www.chefknivestogo.com/kofuwh2gy24.html
Goko: http://www.chefknivestogo.com/gokogyuto240mm.html
Tsutomu Kajihara: http://www.chefknivestogo.com/tska21gy.html



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Mark Richmond
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 Post subject: Re: Looking for a knife with good convex grind.
PostPosted: Wed Dec 26, 2012 5:10 pm 
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Joined: Thu Apr 26, 2012 5:13 pm
Posts: 2414
Location: CT
Tanaka Sekiso Damascus!!! Awesome convex grind to it and the damascus layers help food slide off, too. Really great cutter, out cuts my Nakiri's in sweet potatoes.


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