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 Post subject: Idahone J3000?
PostPosted: Mon Dec 10, 2012 8:01 pm 
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Joined: Thu Nov 22, 2012 4:17 am
Posts: 2625
Mark,
On CKTG the Idahone fine is listed as 1200 grit. I have seen on a few forums and a few web sites that this is an ANSI rating making it close to J3000. Can you verify this?

http://www.realfoodtoronto.com/idahone- ... od-12.html
http://www.sliceandsear.com/idahone-cer ... ng-rod-12/
http://www.paulsfinest.com/Idahone-Cera ... 0.5cm.html

I must add, I love the one I bought from you!



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 Post subject: Re: Idahone J3000?
PostPosted: Sun Dec 16, 2012 11:20 pm 
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Joined: Thu Apr 19, 2012 7:18 pm
Posts: 6604
Hi Jeff,

The grit ratings are different so 1200 is roughly similar to 3K for Japanese grits I think.

I'm glad you like it. I tend to recommend it a lot to customers since it's gentle on edges

Mark



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