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 Post subject: Slicer
PostPosted: Mon Dec 10, 2012 10:25 pm 

Joined: Mon Dec 10, 2012 10:13 pm
Posts: 1
Hi,

I'm looking for a nice slicer for a chef who prefers Japanese knives. I'm leaning towards Konosuke HH but I have had people suggest the Tamahagane Kyoto slicer as well as the Hattori. Does anyone have a recommendation?


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 Post subject: Re: Slicer
PostPosted: Wed Dec 12, 2012 12:12 am 
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Joined: Thu Apr 19, 2012 7:18 pm
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Is you chef friend a chef in a sushi restaurant by chance? If he is it would be best to get him a yanagi. I'm guessing this is not the case and he would most likely like a Suji.

Try this Konosuke 270 HD Suji. It's an excellent knife and it's in stock: http://www.chefknivestogo.com/kohdwa27.html



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 Post subject: Re: Slicer
PostPosted: Wed Dec 12, 2012 2:23 pm 
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Joined: Mon Apr 23, 2012 7:36 pm
Posts: 2504
There are a lot of good suji's out there.

I like the Hattori knives....never tried the Tamahagane's though.

CKTG has several good one's:

http://www.chefknivestogo.com/tkcsujihiki.html

http://www.chefknivestogo.com/tayaasdoed27.html



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